Explore Our Comprehensive Nutraceutical/Wellness food Industry Research Reports
P
2022
Algae is a photosynthetic, oxygen-exhaling, unicellular, or multicellular microorganism with diverse characteristics such as consumption of carbon dioxide and storage of essential nutrients, minerals, and vitamins.
Report Code : A04712 | Pages : 286 | Category : Food and Beverages
P
2021
The algae protein market size was $361.4 million in 2020, and is projected reach $709.0 million by 2028, registering a CAGR of 8.9% from 2021 to 2028. The spirulina segment led the marketin 2020, and is expected to retain its dominance throughout the forecast period.
Report Code : A12704 | Pages : 185 | Category : Food and Beverages
Register and Earn 500 Loyalty Points
An Email Verification Code has been sent to your email address!
Please check your inbox and, if you don't find it there, also look in your junk folder.